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Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans
(Poly)phenols and, specifically, phlorotannins present in brown seaweeds have previously been shown to inhibit α-amylase and α-glucosidase, key enzymes involved in the breakdown and intestinal absorption of carbohydrates. Related to this are observations of modulation of post-prandial glycemic respo...
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| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5793313/ https://ncbi.nlm.nih.gov/pubmed/29342865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10010085 |
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