Genetic and Toxigenic Variability within Aspergillus flavus Population Isolated from Maize in Two Diverse Environments in Kenya

Aspergillus flavus is the main producer of carcinogenic aflatoxins in agricultural commodities such as maize. This fungus occurs naturally on crops, and produces aflatoxins when environmental conditions are favorable. The aim of this study is to analyse the genetic variability among 109 A. flavus is...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Okoth, Sheila, De Boevre, Marthe, Vidal, Arnau, Diana Di Mavungu, José, Landschoot, Sofie, Kyallo, Martina, Njuguna, Joyce, Harvey, Jagger, De Saeger, Sarah
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5790802/
https://ncbi.nlm.nih.gov/pubmed/29434580
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00057
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