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Molecular elucidation of a new allelic variation at the Sg-5 gene associated with the absence of group A saponins in wild soybean
In soybean, triterpenoid saponin is one of the major secondary metabolites and is further classified into group A and DDMP saponins. Although they have known health benefits for humans and animals, acetylation of group A saponins causes bitterness and gives an astringent taste to soy products. There...
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| Publicado no: | PLoS One |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5790262/ https://ncbi.nlm.nih.gov/pubmed/29381775 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0192150 |
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