Effect of indica pedigree on eating and cooking quality in rice backcross inbred lines of indica and japonica crosses

Amylopectin is one of the major determinants of rice (Oryza sativa L.) grain quality, and a large difference in amylopectin is found between two subspecies: japonica and indica. However, the relationship among rice grain quality, indica/japonica genetic background, and amylopectin has not been clear...

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Bibliographische Detailangaben
Veröffentlicht in:Breed Sci
Hauptverfasser: Fan, Mingyu, Wang, Xiaojing, Sun, Jian, Zhang, Qun, Xu, Zhengjin, Xu, Quan
Format: Artigo
Sprache:Inglês
Veröffentlicht: Japanese Society of Breeding 2017
Schlagworte:
Research Paper
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5790040/
https://ncbi.nlm.nih.gov/pubmed/29398938
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.16191
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