Effect of indica pedigree on eating and cooking quality in rice backcross inbred lines of indica and japonica crosses

Amylopectin is one of the major determinants of rice (Oryza sativa L.) grain quality, and a large difference in amylopectin is found between two subspecies: japonica and indica. However, the relationship among rice grain quality, indica/japonica genetic background, and amylopectin has not been clear...

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Vydáno v:Breed Sci
Hlavní autoři: Fan, Mingyu, Wang, Xiaojing, Sun, Jian, Zhang, Qun, Xu, Zhengjin, Xu, Quan
Médium: Artigo
Jazyk:Inglês
Vydáno: Japanese Society of Breeding 2017
Témata:
Research Paper
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5790040/
https://ncbi.nlm.nih.gov/pubmed/29398938
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.16191
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