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Vitamin E Biosynthesis and Its Regulation in Plants
Vitamin E is one of the 13 vitamins that are essential to animals that do not produce them. To date, six natural organic compounds belonging to the chemical family of tocochromanols—four tocopherols and two tocotrienols—have been demonstrated as exhibiting vitamin E activity in animals. Edible plant...
Gespeichert in:
| Veröffentlicht in: | Antioxidants (Basel) |
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| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5789312/ https://ncbi.nlm.nih.gov/pubmed/29295607 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox7010002 |
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