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Protein Determination—Method Matters

The reported protein content of foods depends on the analytical method used for determination, making a direct comparison between studies difficult. The aim of this study was to examine and compare protein analytical methods. Some of these methods require extraction preceding analysis. The efficacy...

詳細記述

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書誌詳細
出版年:Foods
主要な著者: Mæhre, Hanne K., Dalheim, Lars, Edvinsen, Guro K., Elvevoll, Edel O., Jensen, Ida-Johanne
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5789268/
https://ncbi.nlm.nih.gov/pubmed/29301260
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7010005
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