Effects of long-term exposures to low iron and branched-chain amino acid containing diets on aging skeletal muscle of Fisher 344 Brown Norway rats

Aging skeletal muscle displays an altered iron status that may promote oxidative stress and sarcopenia. A low iron (LI) containing diet could reduce muscle iron status and attenuate age-related muscle atrophy. Supplemental branched-chain amino acids (BCAA) may also alleviate sarcopenia by promoting...

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Détails bibliographiques
Publié dans:Appl Physiol Nutr Metab
Auteurs principaux: Kim, Yuho, Men, Sok Sambo, Liang, Chen, Receno, Candace N., Brutsaert, Tom D., Korol, Donna L., Heffernan, Kevin S., DeRuisseau, Keith C.
Format: Artigo
Langue:Inglês
Publié: 2017
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5788712/
https://ncbi.nlm.nih.gov/pubmed/29024598
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1139/apnm-2017-0272
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