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The genetic architecture of amylose biosynthesis in maize kernel
Starch is the most abundant storage carbohydrate in maize kernel. The content of amylose and amylopectin confers unique properties in food processing and industrial application. Thus, the resurgent interest has been switched to the study of individual amylose or amylopectin rather than total starch,...
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| 出版年: | Plant Biotechnol J |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5787843/ https://ncbi.nlm.nih.gov/pubmed/28796926 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12821 |
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