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The genetic architecture of amylose biosynthesis in maize kernel

Starch is the most abundant storage carbohydrate in maize kernel. The content of amylose and amylopectin confers unique properties in food processing and industrial application. Thus, the resurgent interest has been switched to the study of individual amylose or amylopectin rather than total starch,...

詳細記述

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書誌詳細
出版年:Plant Biotechnol J
主要な著者: Li, Changsheng, Huang, Yongcai, Huang, Ruidong, Wu, Yongrui, Wang, Wenqin
フォーマット: Artigo
言語:Inglês
出版事項: John Wiley and Sons Inc. 2017
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5787843/
https://ncbi.nlm.nih.gov/pubmed/28796926
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12821
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