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The genetic architecture of amylose biosynthesis in maize kernel
Starch is the most abundant storage carbohydrate in maize kernel. The content of amylose and amylopectin confers unique properties in food processing and industrial application. Thus, the resurgent interest has been switched to the study of individual amylose or amylopectin rather than total starch,...
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| Publicado en: | Plant Biotechnol J |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5787843/ https://ncbi.nlm.nih.gov/pubmed/28796926 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12821 |
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