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Genetic diversity of bread wheat genotypes in Iran for some nutritional value and baking quality traits
Genetic variation among 78 irrigated bread wheat genotypes was studied for their nutritional value and baking quality traits as well as some agronomic traits. The experiment was conducted in a randomized complete block design with three replicates under normal and terminal drought stress conditions...
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| Publicado no: | Physiol Mol Biol Plants |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5787113/ https://ncbi.nlm.nih.gov/pubmed/29398846 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-017-0481-4 |
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