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Controlling the Size of Two-Dimensional Polymer Platelets for Water-in-Water Emulsifiers
[Image: see text] A wide range of biorelevant applications, particularly in pharmaceutical formulations and the food and cosmetic industries, require the stabilization of two water-soluble blended components which would otherwise form incompatible biphasic mixtures. Such water-in-water emulsions can...
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| Publicado en: | ACS Cent Sci |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Chemical Society
2017
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| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5785766/ https://ncbi.nlm.nih.gov/pubmed/29392177 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acscentsci.7b00436 |
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