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Bacterial Adhesion Is Affected by the Thickness and Stiffness of Poly(ethylene glycol) Hydrogels
Despite lacking visual, auditory, and olfactory perception, bacteria sense and attach to surfaces. Many factors including, the chemistry, topography, and mechanical properties of a surface, are known to alter bacterial attachment, and in this study, using a library of nine protein-resistant poly(eth...
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| Gepubliceerd in: | ACS Appl Mater Interfaces |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5785418/ https://ncbi.nlm.nih.gov/pubmed/29283244 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsami.7b12145 |
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