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Dairy product consumption and risk of hip fracture: a systematic review and meta-analysis
BACKGROUND: Dairy product consumption may affect the risk of hip fracture, but previous studies have reported inconsistent findings. The primary aim of our meta-analysis was to examine and quantify the potential association of dairy product consumption with risk of hip fracture. METHODS: We searched...
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| Pubblicato in: | BMC Public Health |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5778815/ https://ncbi.nlm.nih.gov/pubmed/29357845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-018-5041-5 |
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