In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii

The in situ production of active vitamin B12 was investigated in aqueous cereal‐based matrices with three strains of food‐grade Propionibacterium freudenreichii. Matrices prepared from malted barley flour (33% w/v; BM), barley flour (6%; BF), and wheat aleurone (15%; AM) were fermented. The effect o...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Chamlagain, Bhawani, Sugito, Tessa A., Deptula, Paulina, Edelmann, Minnamari, Kariluoto, Susanna, Varmanen, Pekka, Piironen, Vieno
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2017
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5778212/
https://ncbi.nlm.nih.gov/pubmed/29387363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.528
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