In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii

The in situ production of active vitamin B12 was investigated in aqueous cereal‐based matrices with three strains of food‐grade Propionibacterium freudenreichii. Matrices prepared from malted barley flour (33% w/v; BM), barley flour (6%; BF), and wheat aleurone (15%; AM) were fermented. The effect o...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Chamlagain, Bhawani, Sugito, Tessa A., Deptula, Paulina, Edelmann, Minnamari, Kariluoto, Susanna, Varmanen, Pekka, Piironen, Vieno
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5778212/
https://ncbi.nlm.nih.gov/pubmed/29387363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.528
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