Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production

The diet provides carbohydrates that are non-digestible in the upper gut and are major carbon and energy sources for the microbial community in the lower intestine, supporting a complex metabolic network. Fermentation produces the short-chain fatty acids (SCFAs) acetate, propionate and butyrate, whi...

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Dades bibliogràfiques
Publicat a:ISME J
Autors principals: Reichardt, Nicole, Vollmer, Maren, Holtrop, Grietje, Farquharson, Freda M, Wefers, Daniel, Bunzel, Mirko, Duncan, Sylvia H, Drew, Janice E, Williams, Lynda M, Milligan, Graeme, Preston, Thomas, Morrison, Douglas, Flint, Harry J, Louis, Petra
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group 2018
Matèries:
Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5776475/
https://ncbi.nlm.nih.gov/pubmed/29192904
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ismej.2017.196
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