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Improvement of Salt Tolerance Using Wild Rice Genes
Salt stress causes significant reductions in rice production worldwide; thus, improving salt tolerance is a promising approach to meet the increasing food demand. Wild rice germplasm is considered a valuable genetic resource for improving rice cultivars. However, information regarding the improvemen...
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| Publicado no: | Front Plant Sci |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5776132/ https://ncbi.nlm.nih.gov/pubmed/29387076 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.02269 |
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