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Food-borne disease and climate change in the United Kingdom
This review examined the likely impact of climate change upon food-borne disease in the UK using Campylobacter and Salmonella as example organisms. Campylobacter is an important food-borne disease and an increasing public health threat. There is a reasonable evidence base that the environment and we...
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| Pubblicato in: | Environ Health |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5773878/ https://ncbi.nlm.nih.gov/pubmed/29219100 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12940-017-0327-0 |
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