The effects of green cardamom supplementation on blood glucose, lipids profile, oxidative stress, sirtuin-1 and irisin in type 2 diabetic patients: a study protocol for a randomized placebo-controlled clinical trial

BACKGROUND: It has been suggested that the antioxidant, anti-inflammatory and hypolipidemic activities of cardamom may improve diabetes. However, the effect of this spice has not been investigated in diabetic subjects. This study was planned to determine the effects of green cardamom on blood glucos...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:BMC Complement Altern Med
Autors principals: Aghasi, Mohadeseh, Ghazi-Zahedi, Shohreh, Koohdani, Fariba, Siassi, Fereydoun, Nasli-Esfahani, Ensieh, Keshavarz, Ali, Qorbani, Mostafa, Khoshamal, Hoorieh, Salari-Moghaddam, Asma, Sotoudeh, Gity
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2018
Matèries:
Study Protocol
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5772716/
https://ncbi.nlm.nih.gov/pubmed/29343256
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-017-2068-6
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars