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Molecular correlates of separate components of training that contribute to long-term memory formation after learning that food is inedible in Aplysia
Training Aplysia with inedible food for a period that is too brief to produce long-term memory becomes effective in producing memory when training is paired with a nitric oxide (NO) donor. Lip stimulation for the same period of time paired with an NO donor is ineffective. Using qPCR, we examined mol...
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| Publicat a: | Learn Mem |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cold Spring Harbor Laboratory Press
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5772390/ https://ncbi.nlm.nih.gov/pubmed/29339560 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1101/lm.046326.117 |
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