Almutairi, M. M., Svetlov, M. S., Hansen, D. A., Khabibullina, N. F., Klepacki, D., Kang, H., . . . Mankin, A. S. (2017). Co-produced natural ketolides methymycin and pikromycin inhibit bacterial growth by preventing synthesis of a limited number of proteins. Nucleic Acids Res.
Styl cytowania ChicagoAlmutairi, Mashal M., et al. "Co-produced Natural Ketolides Methymycin and Pikromycin Inhibit Bacterial Growth By Preventing Synthesis of a Limited Number of Proteins." Nucleic Acids Res 2017.
Styl cytowania MLAAlmutairi, Mashal M., et al. "Co-produced Natural Ketolides Methymycin and Pikromycin Inhibit Bacterial Growth By Preventing Synthesis of a Limited Number of Proteins." Nucleic Acids Res 2017.
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