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Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble protein
In this study, yam soluble protein (YSP) was extracted from Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) and the functional properties were investigated under the influence of pH and ionic strength. As results, YSP was highly soluble and had better emulsifying activity over a wide range of pH....
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5756224/ https://ncbi.nlm.nih.gov/pubmed/29358831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2948-2 |
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