Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble protein

In this study, yam soluble protein (YSP) was extracted from Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) and the functional properties were investigated under the influence of pH and ionic strength. As results, YSP was highly soluble and had better emulsifying activity over a wide range of pH....

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Hu, Gui-Juan, Zhao, Yue, Gao, Qi, Wang, Xiao-Wen, Zhang, Jun-Wei, Peng, Xue, Tanokura, Masaru, Xue, You-Lin
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2017
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5756224/
https://ncbi.nlm.nih.gov/pubmed/29358831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2948-2
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