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Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble protein

In this study, yam soluble protein (YSP) was extracted from Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) and the functional properties were investigated under the influence of pH and ionic strength. As results, YSP was highly soluble and had better emulsifying activity over a wide range of pH....

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Hu, Gui-Juan, Zhao, Yue, Gao, Qi, Wang, Xiao-Wen, Zhang, Jun-Wei, Peng, Xue, Tanokura, Masaru, Xue, You-Lin
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5756224/
https://ncbi.nlm.nih.gov/pubmed/29358831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2948-2
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