Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble protein

In this study, yam soluble protein (YSP) was extracted from Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) and the functional properties were investigated under the influence of pH and ionic strength. As results, YSP was highly soluble and had better emulsifying activity over a wide range of pH....

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Опубликовано в: :J Food Sci Technol
Главные авторы: Hu, Gui-Juan, Zhao, Yue, Gao, Qi, Wang, Xiao-Wen, Zhang, Jun-Wei, Peng, Xue, Tanokura, Masaru, Xue, You-Lin
Формат: Artigo
Язык:Inglês
Опубликовано: Springer India 2017
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5756224/
https://ncbi.nlm.nih.gov/pubmed/29358831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2948-2
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