Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes

The influence of essential oils (EOs) extracted from the leaves of Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on ochratoxin A (OTA) synthesis by fungi was studied. The extraction of EOs was performed by hydrodistillation (Clevenger apparatus) over a 2-h period and subs...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: de Andrade Santiago, Juliana, Cardoso, Maria das Graças, Batista, Luis Roberto, Santiago, Wilder Douglas, Passamani, Fabiana Reinis Franca, Rodrigues, Leonardo Milani Avelar, Nelson, David Lee
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2017
Assuntos:
Short Communication
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5756192/
https://ncbi.nlm.nih.gov/pubmed/29358835
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2857-4
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