Jabuticaba (Myrciaria jaboticaba) juice obtained by steam-extraction: phenolic compound profile, antioxidant capacity, microbiological stability, and sensory acceptability

Jabuticaba (Myrciaria jaboticaba) is a dark-colored fruit native to Brazil that has a desirable flavor and high anthocyanin content. In the present study, jabuticaba juice was produced by steam-extraction and the phenolic compound profile, antioxidant capacity, instrumental color, and microbiologica...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Food Sci Technol
Main Authors: Inada, Kim Ohanna Pimenta, Duarte, Paula Andrés, Lapa, Jacqueline, Miguel, Marco Antônio Lemos, Monteiro, Mariana
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2017
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5756182/
https://ncbi.nlm.nih.gov/pubmed/29358795
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2769-3
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