Distribution and Phylogeny of Microsymbionts Associated with Cowpea (Vigna unguiculata) Nodulation in Three Agroecological Regions of Mozambique

Cowpea derives most of its N nutrition from biological nitrogen fixation (BNF) via symbiotic bacteroids in root nodules. In Sub-Saharan Africa, the diversity and biogeographic distribution of bacterial microsymbionts nodulating cowpea and other indigenous legumes are not well understood, though need...

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Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Chidebe, Ifeoma N., Jaiswal, Sanjay K., Dakora, Felix D.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2018
Matèries:
Plant Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5752868/
https://ncbi.nlm.nih.gov/pubmed/29101189
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01712-17
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