Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition(1)(,)()(,)(3)

BACKGROUND: Phytanic acid, a fatty acid predominantly obtained from foods high in ruminant fat, may have a biological role in the up-regulation of the protein α-methylacyl-coenzyme A racemase, which is overexpressed in prostate cancer tissue. OBJECTIVE: This study aimed to examine the association be...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Price, Alison J, Allen, Naomi E, Appleby, Paul N, Crowe, Francesca L, Jenab, Mazda, Rinaldi, Sabina, Slimani, Nadia, Kaaks, Rudolf, Rohrmann, Sabine, Boeing, Heiner, Pischon, Tobias, Benetou, Vassiliki, Naska, Androniki, Trichopoulou, Antonia, Palli, Domenico, Sieri, Sabina, Tumino, Rosario, Vineis, Paolo, Bueno-de-Mesquita, H Bas, Donate, Ignacio, González, Carlos A, Sánchez, Maria-José, Chirlaque, Maria-Dolores, Ardanaz, Eva, Larrañaga, Nerea, Khaw, Kay-Tee, Rodwell, Sheila, Gallo, Valentina, Michaud, Dominique S, Riboli, Elio, Key, Timothy J
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5749610/
https://ncbi.nlm.nih.gov/pubmed/20427733
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.28831
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