Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition(1)(,)()(,)(3)

BACKGROUND: Phytanic acid, a fatty acid predominantly obtained from foods high in ruminant fat, may have a biological role in the up-regulation of the protein α-methylacyl-coenzyme A racemase, which is overexpressed in prostate cancer tissue. OBJECTIVE: This study aimed to examine the association be...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Am J Clin Nutr
Prif Awduron: Price, Alison J, Allen, Naomi E, Appleby, Paul N, Crowe, Francesca L, Jenab, Mazda, Rinaldi, Sabina, Slimani, Nadia, Kaaks, Rudolf, Rohrmann, Sabine, Boeing, Heiner, Pischon, Tobias, Benetou, Vassiliki, Naska, Androniki, Trichopoulou, Antonia, Palli, Domenico, Sieri, Sabina, Tumino, Rosario, Vineis, Paolo, Bueno-de-Mesquita, H Bas, Donate, Ignacio, González, Carlos A, Sánchez, Maria-José, Chirlaque, Maria-Dolores, Ardanaz, Eva, Larrañaga, Nerea, Khaw, Kay-Tee, Rodwell, Sheila, Gallo, Valentina, Michaud, Dominique S, Riboli, Elio, Key, Timothy J
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2010
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5749610/
https://ncbi.nlm.nih.gov/pubmed/20427733
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.28831
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