Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition(1)(,)()(,)(3)

BACKGROUND: Phytanic acid, a fatty acid predominantly obtained from foods high in ruminant fat, may have a biological role in the up-regulation of the protein α-methylacyl-coenzyme A racemase, which is overexpressed in prostate cancer tissue. OBJECTIVE: This study aimed to examine the association be...

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Foilsithe in:Am J Clin Nutr
Main Authors: Price, Alison J, Allen, Naomi E, Appleby, Paul N, Crowe, Francesca L, Jenab, Mazda, Rinaldi, Sabina, Slimani, Nadia, Kaaks, Rudolf, Rohrmann, Sabine, Boeing, Heiner, Pischon, Tobias, Benetou, Vassiliki, Naska, Androniki, Trichopoulou, Antonia, Palli, Domenico, Sieri, Sabina, Tumino, Rosario, Vineis, Paolo, Bueno-de-Mesquita, H Bas, Donate, Ignacio, González, Carlos A, Sánchez, Maria-José, Chirlaque, Maria-Dolores, Ardanaz, Eva, Larrañaga, Nerea, Khaw, Kay-Tee, Rodwell, Sheila, Gallo, Valentina, Michaud, Dominique S, Riboli, Elio, Key, Timothy J
Formáid: Artigo
Teanga:Inglês
Foilsithe: 2010
Ábhair:
Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5749610/
https://ncbi.nlm.nih.gov/pubmed/20427733
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.28831
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