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Capsaicin: Friend or Foe in Skin Cancer and Other Related Malignancies?
Capsaicin is the main pungent in chili peppers, one of the most commonly used spices in the world; its analgesic and anti-inflammatory properties have been proven in various cultures for centuries. It is a lipophilic substance belonging to the class of vanilloids and an agonist of the transient rece...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5748815/ https://ncbi.nlm.nih.gov/pubmed/29258175 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9121365 |
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