Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka Study

Objective: Many previous studies have reported that fruit and vegetable consumption is associated with a reduced risk of various disease, but whether or not their consumption is associated with the oral health-related quality of life (OHRQoL) is unclear. The objective of this study was to examine th...

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Pubblicato in:Nutrients
Autori principali: Nanri, Hinako, Yamada, Yosuke, Itoi, Aya, Yamagata, Emi, Watanabe, Yuya, Yoshida, Tsukasa, Miyake, Motoko, Date, Heiwa, Ishikawa-Takata, Kazuko, Yoshida, Mitsuyoshi, Kikutani, Takeshi, Kimura, Misaka
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2017
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5748812/
https://ncbi.nlm.nih.gov/pubmed/29244736
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9121362
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