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Estimating Free and Added Sugar Intakes in New Zealand
The reduction of free or added sugar intake (sugars added to food and drinks as a sweetener) is almost universally recommended to reduce the risk of obesity-related diseases and dental caries. The World Health Organisation recommends intakes of free sugars of less than 10% of energy intake. However,...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5748743/ https://ncbi.nlm.nih.gov/pubmed/29186927 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9121292 |
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