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Preparation and Characterization of Nanoparticles Made from Co-Incubation of SOD and Glucose
The attractive potential of natural superoxide dismutase (SOD) in the fields of medicine and functional food is limited by its short half-life in circulation and poor permeability across the cell membrane. The nanoparticle form of SOD might overcome these limitations. However, most preparative metho...
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| Pubblicato in: | Nanomaterials (Basel) |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5746947/ https://ncbi.nlm.nih.gov/pubmed/29257116 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano7120458 |
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