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Adverse reactions to food: the female dominance – A secondary publication and update
Gender-specific differences are evident in food intolerance and allergy. In this review, we will highlight and summarize the dissimilarities in prevalence of adverse food reactions, focusing on IgE-mediated food allergies and intolerances regarding frequency of symptoms and predisposing factors. Aft...
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| Pubblicato in: | World Allergy Organ J |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5746020/ https://ncbi.nlm.nih.gov/pubmed/29308110 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40413-017-0174-z |
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