Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets

BACKGROUND: The constant increase of aquaculture production and wealthy seafood consumption has forced the industry to explore alternative and more sustainable raw aquafeed materials, and plant ingredients have been used to replace marine feedstuffs in many farmed fish. The objective of the present...

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Dades bibliogràfiques
Publicat a:Microbiome
Autors principals: Piazzon, María Carla, Calduch-Giner, Josep Alvar, Fouz, Belén, Estensoro, Itziar, Simó-Mirabet, Paula, Puyalto, Mónica, Karalazos, Vasileios, Palenzuela, Oswaldo, Sitjà-Bobadilla, Ariadna, Pérez-Sánchez, Jaume
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2017
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5745981/
https://ncbi.nlm.nih.gov/pubmed/29282153
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-017-0390-3
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