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Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease
Moringa Oleifera (MO), a plant from the family Moringacea is a major crop in Asia and Africa. MO has been studied for its health properties, attributed to the numerous bioactive components, including vitamins, phenolic acids, flavonoids, isothiocyanates, tannins and saponins, which are present in si...
שמור ב:
| הוצא לאור ב: | Antioxidants (Basel) |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5745501/ https://ncbi.nlm.nih.gov/pubmed/29144438 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox6040091 |
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