Učitavanje...
Bacteriophages in the Dairy Environment: From Enemies to Allies
The history of dairy farming goes back thousands of years, evolving from a traditional small-scale production to the industrialized manufacturing of fermented dairy products. Commercialization of milk and its derived products has been very important not only as a source of nourishment but also as an...
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| Izdano u: | Antibiotics (Basel) |
|---|---|
| Glavni autori: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2017
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5745470/ https://ncbi.nlm.nih.gov/pubmed/29117107 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics6040027 |
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