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Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome
Plant-derived protein hydrolysates (PHs) have gained prominence as plant biostimulants because of their potential to increase the germination, productivity and quality of a wide range of horticultural and agronomic crops. Application of PHs can also alleviate the negative effects of abiotic plant st...
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| Pubblicato in: | Front Plant Sci |
|---|---|
| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5744479/ https://ncbi.nlm.nih.gov/pubmed/29312427 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.02202 |
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