Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples

Broiler meat can become contaminated with Campylobacter of intestinal origin during processing. The present study aimed to identify the prevalence of Campylobacter in broiler flocks and meat contamination at retail shops, and determine the influence of semi-automated and wet market processing on Cam...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Foods
Main Authors: Kottawatta, Kottawattage S. A., Van Bergen, Marcel A. P., Abeynayake, Preeni, Wagenaar, Jaap A., Veldman, Kees T., Kalupahana, Ruwani S.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5742773/
https://ncbi.nlm.nih.gov/pubmed/29186018
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6120105
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados