Contribution of Discretionary Foods and Drinks to Australian Children’s Intake of Energy, Saturated Fat, Added Sugars and Salt

Interventions are required to reduce children’s consumption of discretionary foods and drinks. To intervene we need to identify appropriate discretionary choice targets. This study aimed to determine the main discretionary choice contributors to energy and key nutrient intakes in children aged 2–18...

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Veröffentlicht in:Children (Basel)
Hauptverfasser: Johnson, Brittany J., Bell, Lucinda K., Zarnowiecki, Dorota, Rangan, Anna M., Golley, Rebecca K.
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2017
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5742749/
https://ncbi.nlm.nih.gov/pubmed/29194425
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/children4120104
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