Structural Validation of a French Food Frequency Questionnaire of 94 Items

BACKGROUND: Food frequency questionnaires (FFQs) are used to estimate the usual food and nutrient intakes over a period of time. Such estimates can suffer from measurement errors, either due to bias induced by respondent’s answers or to errors induced by the structure of the questionnaire (e.g., usi...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Front Nutr
Main Authors: Gazan, Rozenn, Vieux, Florent, Darmon, Nicole, Maillot, Matthieu
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2017
Fag:
Nutrition
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5742348/
https://ncbi.nlm.nih.gov/pubmed/29326941
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2017.00062
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker