Food-Related Odors Activate Dopaminergic Brain Areas

Food-associated cues of different sensory categories have often been shown to be a potent elicitor of cerebral activity in brain reward circuits. Smells influence and modify the hedonic qualities of eating experience, and in contrast to smells not associated with food, perception of food-associated...

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Foilsithe in:Front Hum Neurosci
Main Authors: Sorokowska, Agnieszka, Schoen, Katherina, Hummel, Cornelia, Han, Pengfei, Warr, Jonathan, Hummel, Thomas
Formáid: Artigo
Teanga:Inglês
Foilsithe: Frontiers Media S.A. 2017
Ábhair:
Neuroscience
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5742189/
https://ncbi.nlm.nih.gov/pubmed/29311879
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnhum.2017.00625
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