Including pork in the Mediterranean diet for an Australian population: Protocol for a randomised controlled trial assessing cardiovascular risk and cognitive function

BACKGROUND: The Mediterranean diet is characterised by the high consumption of extra virgin olive oil, fruits, vegetables, grains, legumes and nuts; moderate consumption of fish, poultry, eggs and dairy; and low consumption of red meat and sweets. Cross sectional, longitudinal and intervention studi...

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Bibliografische gegevens
Gepubliceerd in:Nutr J
Hoofdauteurs: Wade, Alexandra T., Davis, Courtney R., Dyer, Kathryn A., Hodgson, Jonathan M., Woodman, Richard J., Keage, Hannah A. D., Murphy, Karen J.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2017
Onderwerpen:
Study Protocol
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5741907/
https://ncbi.nlm.nih.gov/pubmed/29273039
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-017-0306-x
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