Anti-inflammatory effects of Daehwangmokdantang, a traditional herbal formulation, in lipopolysaccharide-stimulated RAW 264.7 macrophages

Lignende værker

• Effect of Herbal Formulation on Immune Response Enhancement in RAW 264.7 Macrophages
  af: Trinh, Tuy An, et al.
  Udgivet: (2020)
• Anti-inflammatory potential of total saponins derived from the roots of Panax ginseng in lipopolysaccharide-activated RAW 264.7 macrophages
  af: JANG, KYUNG-JUN, et al.
  Udgivet: (2016)
• Inhibition of nitric oxide production in lipopolysaccharide-activated RAW 264.7 macrophages by Jeju plant extracts
  af: Yang, Eun-Jin, et al.
  Udgivet: (2009)
• Amelioration of inflammatory responses by Socheongryong-Tang, a traditional herbal medicine, in RAW 264.7 cells and rats
  af: Park, Sang Mi, et al.
  Udgivet: (2018)
• Ethanol extract of Poria cocos reduces the production of inflammatory mediators by suppressing the NF-kappaB signaling pathway in lipopolysaccharide-stimulated RAW 264.7 macrophages
  af: Jeong, Jin-Woo, et al.
  Udgivet: (2014)