Fuller, M., & Rao, N. Z. (2017). The Effect of Time, Roasting Temperature, and Grind Size on Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee. Sci Rep.
Citación estilo ChicagoFuller, Megan, and Niny Z. Rao. "The Effect of Time, Roasting Temperature, and Grind Size On Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee." Sci Rep 2017.
Cita MLAFuller, Megan, and Niny Z. Rao. "The Effect of Time, Roasting Temperature, and Grind Size On Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee." Sci Rep 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.