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Examining the validity and utility of two secondary sources of food environment data against street audits in England

BACKGROUND: Secondary data containing the locations of food outlets is increasingly used in nutrition and obesity research and policy. However, evidence evaluating these data is limited. This study validates two sources of secondary food environment data: Ordnance Survey Points of Interest data (POI...

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Detalhes bibliográficos
Publicado no:Nutr J
Main Authors: Wilkins, Emma L., Radley, Duncan, Morris, Michelle A., Griffiths, Claire
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5738834/
https://ncbi.nlm.nih.gov/pubmed/29262827
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-017-0302-1
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