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Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins
BACKGROUND: Among wheat gluten proteins, the α-type gliadins are the major responsible for celiac disease, an autoimmune disorder that affects about 1% of the world population. In fact, these proteins contain several toxic and immunogenic epitopes that trigger the onset of the disease. The α-type gl...
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| Pubblicato in: | BMC Plant Biol |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5738072/ https://ncbi.nlm.nih.gov/pubmed/29258439 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-017-1211-3 |
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