Staphylococcus aureus and Escherichia coli in Curd Cheese Sold in the Northeastern Region of South America

The present study evaluated the microbiological and sanitary quality of curd cheese sold on the beaches of the Itaparica Island, Brazil, and verified whether a correlation exists between the commercialization conditions and the microbiological data. The research was performed between December 2015 a...

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Dades bibliogràfiques
Publicat a:Int J Microbiol
Autors principals: Barreto de Deus, Tamiles, Barros, Ludmilla Santana Soares, Mendes da Silva, Ricardo, Karine da Silva Lima, Wanessa, Virgens Lima, Danuza das, dos Santos Silva, Adriana
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2017
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5736934/
https://ncbi.nlm.nih.gov/pubmed/29362565
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/8173741
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