Anti-inflammatory effect and mechanism of action of Lindera erythrocarpa essential oil in lipopolysaccharide-stimulated RAW264.7 cells

The aim of this study was to investigate the chemical constituents of Lindera erythrocarpa essential oil (LEO) by gas chromatography-mass spectrometry and evaluate their inhibitory effect on the expression of pro-inflammatory mediators in lipopolysaccharide (LPS)-stimulated RAW264.7 cells. Fifteen c...

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Detalhes bibliográficos
Publicado no:EXCLI J
Main Authors: Ko, Yeong-Jong, Ahn, Ginnae, Ham, Young-Min, Song, Sang-Mock, Ko, Eun-Yi, Cho, Su-Hyeon, Yoon, Weon-Jong, Kim, Kil-Nam
Formato: Artigo
Idioma:Inglês
Publicado em: Leibniz Research Centre for Working Environment and Human Factors 2017
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5735349/
https://ncbi.nlm.nih.gov/pubmed/29285007
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17179/excli2017-596
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