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Variation in the Sweet Taste Receptor Gene and Dietary Intake in a Swedish Middle-Aged Population
BACKGROUND: The preference for sweet taste is partially genetically determined. The major allele of the single nucleotide polymorphism rs12033832 in the sweet taste receptor (TAS1R2) has previously been associated with lower sugar sensitivity and higher sugar intake among overweight individuals. The...
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| Veröffentlicht in: | Front Endocrinol (Lausanne) |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5733356/ https://ncbi.nlm.nih.gov/pubmed/29326656 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fendo.2017.00348 |
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