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Effect of long-term dietary sphingomyelin supplementation on atherosclerosis in mice
Sphingomyelin (SM) levels in the circulation correlate positively with atherosclerosis burden. SM is a ubiquitous component of human diets, but it is unclear if dietary SM increases circulating SM levels. Dietary choline increases atherosclerosis by raising circulating trimethylamine N-oxide (TMAO)...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5730175/ https://ncbi.nlm.nih.gov/pubmed/29240800 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0189523 |
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