Effect of long-term dietary sphingomyelin supplementation on atherosclerosis in mice

Sphingomyelin (SM) levels in the circulation correlate positively with atherosclerosis burden. SM is a ubiquitous component of human diets, but it is unclear if dietary SM increases circulating SM levels. Dietary choline increases atherosclerosis by raising circulating trimethylamine N-oxide (TMAO)...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:PLoS One
Egile Nagusiak: Chung, Rosanna W. S., Wang, Zeneng, Bursill, Christina A., Wu, Ben J., Barter, Philip J., Rye, Kerry-Anne
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2017
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5730175/
https://ncbi.nlm.nih.gov/pubmed/29240800
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0189523
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