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A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults
OBJECTIVE: To (i) estimate the consumption of minimally processed, processed and ultra-processed foods in a sample of Lebanese adults; (ii) explore patterns of intakes of these food groups; and (iii) investigate the association of the derived patterns with cardiometabolic risk. DESIGN: Cross-section...
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| Publicat a: | Public Health Nutr |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5729841/ https://ncbi.nlm.nih.gov/pubmed/28965534 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980017002130 |
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