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Why they eat, what they eat: patterns of wild edible plants consumption in a tribal area of Western Himalaya

BACKGROUND: From time immemorial, wild plants have been used for edible purposes. They still continue to be a major source of nutrition for tribal people. However, unfortunately, their use is now declining. This has implications in food security, narrowing genetic base, and future leads. The present...

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Detalles Bibliográficos
Publicado en:J Ethnobiol Ethnomed
Main Authors: Thakur, Deepika, Sharma, Alpy, Uniyal, Sanjay Kr.
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2017
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5727875/
https://ncbi.nlm.nih.gov/pubmed/29233181
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13002-017-0198-z
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