An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation

Trans fatty acids (TFA) increase the risk of mortality and chronic diseases. TFA intakes have fallen since reformulation, but may still be high in certain, vulnerable, groups. This paper investigates socio-economic and food consumption characteristics of high TFA consumers after voluntary reformulat...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Food Nutr Res
Main Authors: Rippin, H. L., Hutchinson, J., Ocke, M, Jewell, J., Breda, J. J., Cade, J. E.
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis 2017
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5727429/
https://ncbi.nlm.nih.gov/pubmed/29249923
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/16546628.2017.1412793
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados