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Effect of food simulating liquids on the flexural strength of a methacrylate and silorane-based composite
OBJECTIVE: The purpose of this study was to assess the effect of food-simulating liquids on the flexural strength of a methacrylate-based and a silorane-based resin composite. MATERIALS AND METHODS: In this in vitro study, sixty specimens of Filtek P90 and Filtek Z350 composite were prepared in a cu...
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| 發表在: | PLoS One |
|---|---|
| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Public Library of Science
2017
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5726734/ https://ncbi.nlm.nih.gov/pubmed/29232691 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0188829 |
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